Must be 18+ of age to enter the restaurant
Daily in August
Panko Breaded Sea Scallops
new orleans remoulade
lobster claw meat, brown butter citrus mayo, leaf lettuce, new england roll, house-made potato chips, served with a cup of clam chowder, served warm or cold
Toasted Coconut Samoa Sundae
warm blondie, coconut sorbet, caramel and chocolate sauce, whipped cream
Ray Catcher - lemongrass lager – ABV 4.6%
jack’s abby craft lagers, massachusetts
High Noon - vodka and soda seltzer – ABV 4.5%
absolut citron vodka, 1911 honeycrisp cider, blue curacao, agave, house-made sour mix, served in a LH souvenir drink pouch
tito’s vodka, malibu coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine
Churro Funnel Cake Ice Cream Sundae
cinnamon sugar churro, vanilla and chocolate ice cream, fudge and caramel sauce, candied walnuts, whipped cream, cherry
Key Lime Pie Cheesecake
key lime anglaise, macadamia nut tuile, candied lime
For more information, please visit our “Health & Safety” Plan for details.
Our master mixologists are ready with a cold beer, classic cocktail or something super-creative just for you.
Stop by today and order from the all-new brunch menu featuring Stuffed French Toast, Lobster Pot Pie and so many more delicious, lakeside meals.
It’s the place to be for Hofmann German Brand Franks, a range of lighter snacks, Byrne Dairy ice cream treats and more!