Starter

House Made Bread & Butter Board
toasted bread served with a variety of house-made artisanal butters

Soup & Salad

Chicken & Wild Rice Bone Broth Soup
rich bone broth, tender chicken, wild rice, fresh vegetables

Hearts of Romaine Salad
chopped romaine hearts, shaved parmesan, crispy prosciutto, lemon-thyme vinaigrette

Entrées

Herb-Crusted Prime Rib
12oz slow-roasted prime rib, red wine jus, creamy horseradish, herb-garlic mashed potatoes, roasted heirloom carrots

Pan-Seared Salmon
fresh salmon fillet pan-seared with lemon and dill roasted heirloom carrots, blistered cherry tomatoes, champagne beurre blanc and wild rice pilaf

Wild Mushroom Risotto (Vegetarian/Vegan)
creamy arborio rice with wild mushroom, truffle oil, aged parmesan

Desserts

Strawberry Chocolate Churro
vanilla bean ice cream, fresh chocolate dipped strawberries

Vanilla Bean Crème Brûlée Cheesecake
silky vanilla bean cheesecake, buttery graham cracker crust, raspberry coulis, white chocolate curls