Valentine's Day Menu

Course I – First Crushes

Love at First Bite Bruschetta
Fire-roasted tomato compote, whipped ricotta, balsamic glaze, crispy crostini.

Citrus Kiss Shrimp Arancini
Golden-fried risotto bites packed with citrus-herb shrimp, finished with a silky scampi aioli.

Stuffed With Love Mushrooms
Savory sausage and cream cheese filling, herbed butter crumb topping, baked until bubbling and irresistible.

Course II – Something Light, Something Cozy

Classic Caesar, No Games
Crisp romaine, creamy Caesar dressing, shaved parmesan, garlic croutons.

The Blue Mood Wedge
Romaine wedge, blue cheese dressing, crispy bacon, charred tomato, fried onion, toasted almond.

Comfort Me Clam Chowder
A bowl of New England-style clam chowder, rich, briny, and unapologetically cozy.

French Onion, Deeply Devoted
A bowl of slow-simmered onion broth, toasted baguette, melted cheese cap, rich and soulful.

Course III – Main Attractions

Marsala After Dark
Tender veal, mushroom marsala demi, herbed mashed potatoes, broccolini.

Wild About You Mushroom Risotto
Creamy wild mushroom risotto with fresh spinach and parmesan.
Add Chicken or shrimp

Sultry Seafood Fra Diavolo
Calamari, shrimp, clams, and mussels tossed in a spicy tomato sauce over pasta.

Coffee & Heat Strip Steak
Ancho chili and coffee-rubbed strip steak, garlic butter finish, herbed mashed potatoes, broccolini.

Course IV – Sweet Endings

Bomboloni of Love
Light, airy house-made doughnuts filled with fruit jelly and dusted with sugar.

Chocolate & Peanut Butter Embrace Cheesecake
New York-style cheesecake, chocolate & peanut butter drizzle, peanut butter whiskey whipped cream.

Dark Side of the Heart Pie
House-made Black Forest chocolate pie, rich cocoa layers with cherry undertones.

Valentine’s Signature Cocktails

Sip slowly. Flirting encouraged.

Lavender Moon Martini
Empress gin shaken with limoncello, fresh lemon, lavender syrup, cream of coconut, and lemonade. Softly floral, silky-smooth, and lightly citrus-forward with a dreamy lavender finish.

Dark Chocolate Seduction
Patrón XO Dark Cocoa blended with chocolate liqueur, amaretto, coffee liqueur, and cream. Rich, velvety, and unapologetically indulgent with deep cocoa and espresso notes.

Bananas Foster After Dark
Howler Head banana bourbon stirred with crème de cacao, crème de banana, Demerara syrup, and chocolate bitters. Warm, smooth, and dessert-forward with notes of caramelized banana and dark chocolate.

Be-Mine Val Mule
Grey Goose vodka, strawberry purée, fresh lime juice, simple syrup, ginger beer. Bright, bubbly, and playfully sweet. Strawberry, lime, and ginger beer with a Valentine wink.

Amore Sparkler
Solerno blood orange liqueur, Disaronno amaretto, prosecco. Light, celebratory, and perfect for toasting the night.

Featured Valentine’s Wines

Bottles available

Sparkling
Mionetto Prosecco Brut Gold

Whites & Rosé
Cupcake Moscato
Mirassou Chardonnay
Caposaldo Pinot Grigio
Prophecy Rosé

Reds
Mark West Pinot Noir
Josh Cellars Cabernet Sauvignon
Mondavi Private Select Merlot

Ask your server for pairing suggestions

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Looking for a job that’s flexible and fun? Visit our hiring event for The Cove at Sylvan Beach March 7. You can get an offer on the spot!

Date Night at The Lake House

Where love meets lakeside magic — cozy nights, shareable bites and treats, twice a month.

Prime Time at The Lake House

Savor our Prime Rib Special — twice a month. Carved to order, Lake House style!

Sunsets & Spins Specials

Monday - Wednesday
Good luck meets good taste with drink deals! Cheers to Margarita Mondays, Tallboy Tuesdays and Midweek Martini Madness.

Resolution Ruiner Weekend

Join us Jan. 30 – Feb. 1 for dessert boards, spiked sips & s’mores — forget calories, make memories!

Cool Sips

Our Corona-Rita has Three New Friends!
Experience The Beachy Peachy Mule, The Moscato-Rita and The Over the Rio Grande Mule.

Tasty Eats

Serving elevated takes on favorite dishes.

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